NASI BAKAR AYAM PEDAS
- 1 ekor ayam potong 40 bagian
- 3 lembar daun jeruk
- 2 batang serai,memarkan
- 2 lembar daun salam
- 2 lengkuas,memarkan
- 599 mili santan dari satu butir kelapa
- 2 sdm air asam jawa
- 2 sdm minyak goreng
- 5 siung bawang merah
- 3 siung bawang putih
- 6 buah cabai merah besar
- 12 buah cabai rawit merah
- 1 cm kunyit,bakar
- 1 sdt terasi matang
- 1 sdt garam
- 1/2 sdt merica bubuk
- 1 sdm gula pasir
- Kering tempe,osng kacang panjang,telur pindang,daun pisan,nasi mentega: Campur nasi panas dengan mentega,1 sdt garam.
- Panaskan minyak,tumis bumbu yang di haluskan hingga harum,masukkan daun jeruk,salam,serai lengkuas,tambahkan ayam,aduk rata masak hingga ayam berubah warna.
- Masukkan santan dan air asam jawa.Masukkan hingga kuah mengering,kemudian angkat.
- Ambil dua lembar daun pisang,tata nasi,ayam pedas,kering tempe dan telur pindang.Bungkus dan panggang di atas bara api hingga daun mengering.Sajikan hangat.
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