LAMCOK
BAHAN:
- 1/2 kg kacang hijau kupas,rendam semalam lalu kukus,haluskan
- 1 bungkus agar-agar warna putih
- 100 gr gula pasir
- 300 cc air
- Pewarna kue
- Campur kacang hijau halus,gula pasir masak hingga bisa di pulung.Bentuk seperti buah-buahan lalu tusuk dengan lidi.Beri pewarna sesuai dengan warna buah-buahan
- Masak agar-agar,air dan gula sampai mendidih.Setelah agak dingin,celupkan buah-buahan tadi kedalam agar-agar putih.Tancapkan dengan styro foam dan tunggu sampai membeku.Hidangkan.
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